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Ingredient: peppers

The  is Steamed Eggplant With Garlic and Chilli(蒜蓉蒸茄子) a dish with Sichuan and Hunan roots. Customarily, the eggplant is deep-fried, then stir-fried. I've reduced the fat here by steaming the eggplant instead. The texture is a little bit different, but the flavors are still defined...

Szechuan beef

On June 2, 2016

Chinese cuisine is well known in world, despite the number of "Chinese restaurant" that swarm around the larger cities. Already, the term hyper Chinese cuisine is misleading because there is.

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