Hunan is a province in China and the history of cooking in Hunan cuisine dates back to the 17th century. During the course of history the cooking Continue Reading
Ingredient: Oil for frying
What is Chinese lemon chicken? Lemon chicken(柠檬鸡) is a traditional dish of China’s Guangdong Province, is of Cantonese. The main ingredients are chicken. Lemon chicken unique flavor, there Continue Reading
Spicy and Sour Potato(Suan La Tu Dou Si) is a color, flavor and taste of Chinese cuisine. On the Chinese table of the most common vegetables. Its main Continue Reading