Ingredient: of ginger
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Cold Noodles (Liang.
A specialty of Cantonese cuisine [Chāshāo bāo] Chinese name[超烧包], or also known as Char Siu Bao. The special thing is still softer Baozi dough and sweet taste. The recipe Cha.