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Ingredient: of ginger

Char Siu Bao

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On May 9, 2016

A specialty of Cantonese cuisine [Chāshāo bāo] Chinese name[超烧包], or also known as Char Siu Bao. The special thing is still softer Baozi dough and sweet taste.…

Stewed Beef Brisket

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|
On May 8, 2016

Stewed Beef Brisket is the road very classic Chinese dishes, delicious thick soup, appetizers, refreshing. Skinned tomato, sliced thin, slowly stewed into a sauce, add the beef…

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