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Ingredient: minced garlic


Hunan beef

In Hunan , Beef
On May 25, 2016
Hunan is a province in China and the history of cooking in Hunan cuisine dates back to the 17th century. During the course of history the cooking techniques changed and evolved into its’ own style. Hunan Cuisine is known for being dry hot with a...

Chow mei fun

On May 14, 2016

Chow mei fun / Chow rice vermicelli(炒米粉) are quite popular in South East Asia, particularly in Indonesia, Malaysia and Singapore.[wpurp-searchable-recipe]Chow Mei Fun Recipes - - Mei Fun(dry rice noodles), shrimp,.

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