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Ingredient: light soy sauce

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Moo shu pork

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In Pork
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On July 10, 2016
What Moo shu pork? Moo shu pork /mu shu pork(木须肉) is a dish of northern Chinese origin and a favorite of many. Ingredients in a Moo shu pork recipe often include green cabbage, carrots, wood ear mushrooms, bean sprouts, spring onions, scrambled eggs and day lily buds....
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Sweet and sour pork

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In guangdong , Pork
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On May 29, 2016
What is Sweet and sour pork? The Guangdong province is the birthplace of the famous Chinese classic sweet and sour pork(糖醋里脊). It is also in this country sometimes under the English translation "Sweet and Sour Pork" known, but is always prepared on the same principle: Pork...

Hunan beef

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On May 25, 2016

Hunan is a province in China and the history of cooking in Hunan cuisine dates back to the 17th century. During the course of history the cooking techniques changed and.

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Cleaning up the pantry yielded several 100-gram bags of ready-to-eat shelled roasted Chinese chestnuts and a really large one I got from Costco. I feel like a squirrel for hoarding so much chestnuts. I can't help it; they are my most favorite thing in the...
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