Ingredient: light soy sauce

Beef Soup With Noodles Recipe

By Harpreet

In Noodles

On December 15, 2019

How Do You Make Beef soup with noodles? Beef soup with noodles (红烧牛肉面) is a popular dish throughout China, but also in other South Asian countries. Of course, each region has its interpretation. Sometimes with sometimes without soy sauce, spicy / not spicy,...

Beef , Sichuan

Sichuan Dry-Fried Beef Slivers Recipes(干煸牛肉丝)

By Harpreet

On July 3, 2019

Sichuan Dry-Fried Beef Slivers (gan bian niu rou si, /干煸牛肉丝) is a classic from the Chinese province of Sichuan. In fact, dry-fried beef slivers is a common.

Noodles , Beef

Braised Beef Noodle Soup Recipes(红烧牛肉面)

By Harpreet

On July 27, 2017

Today I want to show you a noodle soup. That's Braised Beef Noodle Soup Recipes(红烧牛肉面/hóng shāo niú ròu miàn ). Noodle is a favorite of the Chinese. In the north.

Beef strips in pepper sauce Recipes(黑胡椒牛柳)

By Harpreet

In Beef

On July 18, 2017

At some point in school, this dish came into our lives. You can often find it in a snack in the shopping malls. I was very fond of eating the Beef strips in pepper sauce(黑胡椒牛柳/hēi hú jiāo niú liǔ ) when we went shopping together...

Poultry

Coke chicken wings recipe(可乐鸡翅)

By Harpreet

On June 7, 2017

Chinese cola chicken wings (可乐鸡翅/ke le ji chi) is a super simple dish. It is a bit sweet and spicy (not sharp) from taste. For someone who likes chicken wings,.

Soups

Hot and Sour Soup(酸辣汤)

By Harpreet

On April 8, 2017

The Hot and sour soup 酸辣汤 (suān là tāng) is particularly famous in North and West China, especially in Peking and in the province of Sichuan. The similar soups are.

Scallion Oil Noodles(葱油面)

By Harpreet

In Noodles

On February 18, 2017

Actually the Scallion Oil Noodles(cōng yóu miàn/葱油面)is a food from Chinese Shanghai. But there are a few different variants. Today I suddenly want to cook this version. Traditionally, this Shanghainese noodle dish is made with egg noodles and either vegetable or peanut oil. But after...

Vegetarian , Pork , Sichuan

Szechuan Dry-Fried Green Beans(干煸豆角)

By Harpreet

On February 17, 2017

[caption id="attachment_633" align="alignnone" width="768"] Szechuan Dry-Fried Green Beans[/caption] Szechuan Dried-fried green beans(干煸豆角) is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts.

Vegetarian

Steamed Eggplant With Garlic and Chilli

By Harpreet

On February 14, 2017

The is Steamed Eggplant With Garlic and Chilli(蒜蓉蒸茄子) a dish with Sichuan and Hunan roots. Customarily, the eggplant is deep-fried, then stir-fried. I've reduced the fat here by steaming the.

Vinegar Peanut Recipe(老醋花生米)

By Harpreet

In Snack

On February 7, 2017

Chinese Vinegar Peanut(老醋花生米/Lao cu hua sheng) is the traditional dishes of Shanxi Province. Classic side dishes, popular with the public, fragrant crisp mouth of peanuts coupled with refreshing solution sweet and sour sauce, unique flavor. To cook vinegar peanuts, the peanuts are quickly deep fried...

1 2 Next →