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Ingredient: light soy sauce

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Beef Soup With Noodles Recipe

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In Noodles
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On December 15, 2019
How Do You Make Beef soup with noodles? Beef soup with noodles (红烧 牛肉 面) is a popular dish throughout China, but also in other South Asian countries. Of course, each region has its interpretation. Sometimes with sometimes without soy sauce, spicy / not spicy,...
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Scallion Oil Noodles(葱油面)

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In Noodles
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On February 18, 2017
Actually the Scallion Oil Noodles(cōng yóu miàn/葱油面)is a food from Chinese Shanghai. But there are a few different variants. Today I suddenly want to cook this version. Traditionally, this Shanghainese noodle dish is made with egg noodles and either vegetable or peanut oil. But after...
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Vinegar Peanut Recipe(老醋花生米)

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In Snack
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On February 7, 2017
Chinese Vinegar Peanut(老醋花生米/Lao cu hua sheng) is the traditional dishes of Shanxi Province. Classic side dishes, popular with the public, fragrant crisp mouth of peanuts coupled with refreshing solution sweet and sour sauce, unique flavor. To cook vinegar peanuts, the peanuts are quickly deep fried...
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