Every time I explain this word in my Chinese course, I see questioning eyes. What’s this? How can I tell that? Is that crepe or pancake? No, Continue Reading
Ingredient: eggs
Salmon (三文鱼) is not a typical Chinese food. But we keep that healthy! Yesterday we bought smoked salmon for sushi. But there are still 100g left. Then Continue Reading
Egg fried rice(蛋炒饭/dàn chǎo fàn ) is one of the most popular dishes in China. a national Chinese snack. all Chinese know this dish! It’s simple, healthy Continue Reading
Chinese Breakfast Crepes(煎饼果子 jiān bǐng guǒ zǐ ) is a traditional Chinese breakfast in northern China. A specialty is in the city -Tian Jin (天津). Of course, Continue Reading
The Hot and sour soup 酸辣汤 (suān là tāng) is particularly famous in North and West China, especially in Peking and in the province of Sichuan. The Continue Reading
Chinese Fried rice, also known as rice with Chinese name, is a popular, full and delicious dish that appeals to young and old. The good news is Continue Reading
What Moo shu pork? Moo shu pork /mu shu pork(木须肉) is a dish of northern Chinese origin and a favorite of many. Ingredients in a Moo shu pork recipe Continue Reading
Scrambled eggs with tomatoes(西红柿炒蛋) is China’s a common home cooking. Easy to learn cooking methods, nutrition and reasonable. Bright color, pleasant taste, tasty, appetizing, loved by the Continue Reading
What is Chinese fried rice China called “fried rice” (traditional: 炒饭; pinyin: chǎofàn) because it is not exclusive to the Canton area, there are many variations in Continue Reading
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