Today it gets blurry. Ironically, we rarely eat chicken wings, even though they always taste great, no matter how we make them. Today it was time again. Continue Reading
Ingredient: dark soy sauce
Today I want to show you a noodle soup. That’s Braised Beef Noodle Soup Recipes(红烧牛肉面/hóng shāo niú ròu miàn ). Noodle is a favorite of the Chinese. Continue Reading
At some point in school, this dish came into our lives. You can often find it in a snack in the shopping malls. I was very fond Continue Reading
Chinese cola chicken wings (可乐鸡翅/ke le ji chi) is a super simple dish. It is a bit sweet and spicy (not sharp) from taste. For someone who Continue Reading
Celery is quite healthy! He has very few calories. In China it is a great choice for losing weight. Many Chinese think that the celery is rich Continue Reading
Szechuan Dried-fried green beans(干煸豆角) is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts or mushy microwaved diner-style beans, Continue Reading
What is Yu Shiang Pork(Yu Xiang Rou Si) Once upon time, there was a family in Sichuan, China. This family were big fans of fish, but since Sichuan Continue Reading
Today there “Cumin Beef“. It is a very simple beef dish with a few spices and natural cumin. The notoriety of this ingredient owe the Chinese the Continue Reading
What Moo shu pork? Moo shu pork /mu shu pork(木须肉) is a dish of northern Chinese origin and a favorite of many. Ingredients in a Moo shu pork recipe Continue Reading
This Chinese eggplant dish comes from the Sichuan cuisine. It is at the same time sharp, sour, salty and sweet, which is typical for dishes from this Continue Reading