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Ingredient: cornstarch

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[caption id="attachment_633" align="alignnone" width="768"] Szechuan Dry-Fried Green Beans[/caption] Szechuan Dried-fried green beans(干煸豆角) is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts or mushy microwaved diner-style beans, Sichuan-style green beans are blistered and well-cooked without being bland....
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Cantonese chow mein

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In Chow mein , guangdong
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On May 31, 2016
What is Cantonese chow mein Cantonese chow mein(广东炒面) or Guangdong chow mein is a very popular Chinese dish. Chow mein translates to "fried noodles." There are numerous variations on the chow mein dish, depending on who is cooking it and where. Different regions and cultures throughout the...

Char Siu Bao

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On May 9, 2016

A specialty of Cantonese cuisine [Chāshāo bāo] Chinese name[超烧包], or also known as Char Siu Bao. The special thing is still softer Baozi dough and sweet taste. The recipe Cha.

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