Ingredient: chicken broth

Hot and Sour Soup(酸辣汤)

By Harpreet

In Soups

On April 8, 2017

The Hot and sour soup 酸辣汤 (suān là tāng) is particularly famous in North and West China, especially in Peking and in the province of Sichuan. The similar soups are also found in other Chinese regional cuisines. There are quite a few varieties of the...

Rice

Chinese Yangzhou fried rice

By Harpreet

On July 7, 2016

The fried rice is known as the "fried rice" in United States. There are many different versions in China. The most famous is the Yang Zhou fried rice(扬州炒饭) (city located.

Vegetarian

Chinese Eggplant with Garlic Sauce

By Harpreet

On June 28, 2016

This Chinese eggplant dish comes from the Sichuan cuisine. It is at the same time sharp, sour, salty and sweet, which is typical for dishes from this region of China..

MaPo Tofu Recipe

By Harpreet

In Tofu , Sichuan

On June 8, 2016

I want you today to present one of my absolute favorite Chinese dishes: Mapo tofu. Mapo Tofu (or Mapo Doufu) is a classic of Sichuan cuisine and is one of the most popular dishes in China. Anyone who has ever tried Mapo Tofu, will know...