Egg fried rice(蛋炒饭/dàn chǎo fàn ) is one of the most popular dishes in China. a national Chinese snack. all Chinese know this dish! It’s simple, healthy and just tastes good. The dish comes very often cooked in the exam for chefs. Why? The simpler the dish, the harder to cook. Everyone knows the taste. The chef has to cook that exactly perfectly, with the right cooking time, the right temperature, the right amount.
There are dozens of varieties of fried rice, and the preparation varies by country and region. Fried rice with eggs is one of the many variants of one of the most popular and most straightforward — a simple recipe with simple ingredients. However, do not underestimate this dish because the taste will blow you away despite the simplicity.
Fried rice with eggs is easy to cook and only needs 3 or even only two ingredients; Rice, eggs and spring onions (optional).
In China, rice with various ingredients and spices and voila you have your fried rice. The ingredients can be anything. Everything you find in your fridge can become an ingredient. The creativity for this dish is limitless.
Chilled rice is used for the preparation. The rice should not be too dry, but not too moist. Usually, you cook the rice first and then let it cool for a few hours. To put the rice in the fridge and leave it there for about 2 hours is the fastest way. Or it is best to use leftover rice.
The next ingredient is telur. I usually use one egg per bowl of rice. The egg is added after the cooled rice in the pan.
The last ingredient is spring onions. You can also omit it or replace it with another ingredient. The spring onions are cut into small pieces and added last.