Celery is quite healthy! He has very few calories. In China it is a great choice for losing weight. Many Chinese think that the celery is rich Lanjutkan Membaca
Kategori: Vegetarian
蒜蓉西兰花 (Suan Rong Xi Lan Hua) Stir-Fried Broccoli with Garlic is a very simple Chinese dish. Would you like something healthy and Asian, but do not you Lanjutkan Membaca
Szechuan Dried-fried green beans(干煸豆角) is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts or mushy microwaved diner-style beans, Lanjutkan Membaca
The is Steamed Eggplant With Garlic and Chilli(蒜蓉蒸茄子) a dish with Sichuan and Hunan roots. Customarily, the eggplant is deep-fried, then stir-fried. I’ve reduced the fat here Lanjutkan Membaca
This Chinese eggplant dish comes from the Sichuan cuisine. It is at the same time sharp, sour, salty and sweet, which is typical for dishes from this Lanjutkan Membaca
Scrambled eggs with tomatoes(西红柿炒蛋) is China’s a common home cooking. Easy to learn cooking methods, nutrition and reasonable. Bright color, pleasant taste, tasty, appetizing, loved by the Lanjutkan Membaca
Spicy and Sour Potato(Suan La Tu Dou Si) is a color, flavor and taste of Chinese cuisine. On the Chinese table of the most common vegetables. Its main Lanjutkan Membaca
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