Every time I explain this word in my Chinese course, I see questioning eyes. What’s this? How can I tell that? Is that crepe or pancake? No, Lanjutkan Membaca
Penulis: Harpreet
Namaku Harpreet. Saya berusia 26 tahun. Lahir di Cina dibesarkan di sini, saya suka makanan Cina di sini, di blog ini, saya ingin membawakan Anda masakan Cina otentik, dan mengajari Anda cara memasak makanan Cina.
How Do You Make Beef soup with noodles? Beef soup with noodles (红烧 牛肉 面) is a popular dish throughout China, but also in other South Asian Lanjutkan Membaca
Salmon (三文鱼) is not a typical Chinese food. But we keep that healthy! Yesterday we bought smoked salmon for sushi. But there are still 100g left. Then Lanjutkan Membaca
Egg fried rice(蛋炒饭/dàn chǎo fàn ) is one of the most popular dishes in China. a national Chinese snack. all Chinese know this dish! It’s simple, healthy Lanjutkan Membaca
Sichuan Dry-Fried Beef Slivers (gan bian niu rou si, /干 煸 牛肉 丝) is a classic from the Chinese province of Sichuan. In fact, dry-fried beef slivers Lanjutkan Membaca
Today it gets blurry. Ironically, we rarely eat chicken wings, even though they always taste great, no matter how we make them. Today it was time again. Lanjutkan Membaca
A couple of you have asked me how you can cook the dish: “Crispy Chicken(Cui Pi Ji)” as in Chinese Restaurant here. I can only say: sorry. Lanjutkan Membaca
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Lanjutkan Membaca
In the Chinese restaurant in China, you can not see salt and pepper, olive oil or balsamico on every table. What stands on it are rice vinegar Lanjutkan Membaca
Chinese Breakfast Crepes(煎饼果子 jiān bǐng guǒ zǐ ) is a traditional Chinese breakfast in northern China. A specialty is in the city -Tian Jin (天津). Of course, Lanjutkan Membaca
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