Riz sauté au saumon et aux œufs Recettes
Par 
Salmon (三文鱼) is not a typical Chinese food. But we keep that healthy! Yesterday we bought smoked salmon for sushi. But there are still 100g left. Then I came up with the idea of roasting smoked salmon with eggs in a Chinese way – Fried rice with salmon and eggs!
This dish is delicious and healthy. And it only takes 20 minutes to cook. If you feel like it, just try it!
Now is the time for something creative!
PS：If you don’t like salmon, I think you will like Riz sauté aux œufs Recettes!
| Portions |
|
Ingrédients
- 2 small bowls of cooked rice
- 2 eggs
- 1 piece of spring onion
- 1 teaspoon salt
- 1 cuillères à soupe Vegetable oil
- 100 g smoked salmon
- 5 g dried seagrass
Ingrédients
|
|
Instructions
- Mix 2 eggs with a pinch of salt. Cut spring onions into 0.5cm long pieces. Cut smoked salmon into small pieces. Rip up dried seaweed with your hands in small pieces.
- Heat 1.5 tablespoons of oil in a wok. Add the beaten eggs and toast. If the eggs are already firm on the ground, carefully stir them with a chopstick or a wooden spoon. So the eggs are cut nicely small pieces. Take out of the wok.
- Toast with 1.5 tablespoons hot oil with chopped spring onions. Then add the smoked salmon, lightly roast together. Add dried seagrass.
- Then add the rice and stir well. Season with salt.
- Put the fried eggs back into the wok and sauté everything together. Well, now it's done. A very easy dish for someone who is just a little hungry.
Partager cette recette
French 
English 
Arabic 
Azerbaijani 
Bulgarian 
Czech 
Danish 
German 
Greek 
Spanish 
Estonian 
Finnish 
Hungarian 
Indonesian 
Italian 
Japanese 
Korean 
Lithuanian 
Latvian 
Norwegian 
Dutch 
Polish 
Romanian 
Slovak 
Swedish 
Turkish