A couple of you have asked me how you can cook the dish: “Crispy Chicken(Cui Pi Ji)” as in Chinese Restaurant here. I can only say: sorry. Lire la suite
Catégorie : Collation
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Lire la suite
Chinese Breakfast Crepes(煎饼果子 jiān bǐng guǒ zǐ ) is a traditional Chinese breakfast in northern China. A specialty is in the city -Tian Jin (天津). Of course, Lire la suite
Les cacahuètes au vinaigre chinois (老醋花生米/Lao cu hua sheng) sont des plats traditionnels de la province de Shanxi. Il s'agit d'un plat d'accompagnement classique, très apprécié du public, qui se compose de cacahuètes odorantes et croustillantes, associées à une sauce à base d'huile d'olive et d'épices. Lire la suite
Have you ever even peanuts roasted? Probably not, here it’s easy and better than the finished Purchased taste it anyway. They’re all PEANUTS In our latitudes, we Lire la suite
Chinese cuisine! Most of us know about fried rice, noodle soups, Peking duck and dim-sum and… we know how to use chopsticks! Wonton soup is another staple Lire la suite
What is Chinese fried rice China called “fried rice” (traditional: 炒饭; pinyin: chǎofàn) because it is not exclusive to the Canton area, there are many variations in Lire la suite
What Is Chinese Tea Eggs? Chinese Tea Eggs(茶叶蛋/五香蛋), the famous Chinese snack, one of the traditional Chinese food, and most parts of China have the snacks. It Lire la suite
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