Sichuanin kuivapaistettu naudanlihaviipale (gan bian niu rou si, /干 煸 牛肉 丝) on klassikko Kiinan Sichuanin maakunnasta. Itse asiassa kuivaksi paistetut naudanlihaviipaleet Jatka lukemista
Ingredient: Sichuan chili bean paste
I want you today to present one of my absolute favorite Chinese dishes: Mapo tofu. Mapo Tofu (or Mapo Doufu) is a classic of Sichuan cuisine and Jatka lukemista
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