Celery is quite healthy! He has very few calories. In China it is a great choice for losing weight. Many Chinese think that the celery is rich Seguir leyendo
Categoría: Vegetariano
蒜蓉西兰花 (Suan Rong Xi Lan Hua) Stir-Fried Broccoli with Garlic is a very simple Chinese dish. Would you like something healthy and Asian, but do not you Seguir leyendo
Szechuan Dried-fried green beans(干煸豆角) is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts or mushy microwaved diner-style beans, Seguir leyendo
The is Steamed Eggplant With Garlic and Chilli(蒜蓉蒸茄子) a dish with Sichuan and Hunan roots. Customarily, the eggplant is deep-fried, then stir-fried. I’ve reduced the fat here Seguir leyendo
Este plato chino de berenjenas procede de la cocina de Sichuan. Es a la vez picante, agrio, salado y dulce, lo que es típico de los platos de esta cocina. Seguir leyendo
Huevos revueltos con tomate(西红柿炒蛋) es una comida casera muy común en China. Fácil de aprender los métodos de cocción, la nutrición y razonable. Color brillante, sabor agradable, sabroso, apetitoso, amado por los Seguir leyendo
Spicy and Sour Potato(Suan La Tu Dou Si) is a color, flavor and taste of Chinese cuisine. On the Chinese table of the most common vegetables. Its main Seguir leyendo
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