Las astillas de ternera fritas en seco de Sichuan (gan bian niu rou si, /干 煸 牛肉 丝) son un clásico de la provincia china de Sichuan. De hecho, las astillas de ternera fritas en seco Seguir leyendo
Categoría: Carne de vacuno
Today I want to show you a noodle soup. That’s Braised Beef Noodle Soup Recipes(红烧牛肉面/hóng shāo niú ròu miàn ). Noodle is a favorite of the Chinese. Seguir leyendo
En algún momento de la escuela, este plato llegó a nuestras vidas. A menudo se puede encontrar como tentempié en los centros comerciales. A mí me gustaba mucho Seguir leyendo
Celery is quite healthy! He has very few calories. In China it is a great choice for losing weight. Many Chinese think that the celery is rich Seguir leyendo
Today there “Cumin Beef“. It is a very simple beef dish with a few spices and natural cumin. The notoriety of this ingredient owe the Chinese the Seguir leyendo
Hunan is a province in China and the history of cooking in Hunan cuisine dates back to the 17th century. During the course of history the cooking Seguir leyendo
Stewed Beef Brisket is the road very classic Chinese dishes, delicious thick soup, appetizers, refreshing. Skinned tomato, sliced thin, slowly stewed into a sauce, add the beef Seguir leyendo
Spanish 
English 
Arabic 
Azerbaijani 
Bulgarian 
Czech 
Danish 
German 
Greek 
Estonian 
Finnish 
French 
Hungarian 
Indonesian 
Italian 
Japanese 
Korean 
Lithuanian 
Latvian 
Norwegian 
Dutch 
Polish 
Romanian 
Slovak 
Swedish 
Turkish