Every time I explain this word in my Chinese course, I see questioning eyes. What’s this? How can I tell that? Is that crepe or pancake? No, Seguir leyendo
How Do You Make Beef soup with noodles? Beef soup with noodles (红烧 牛肉 面) is a popular dish throughout China, but also in other South Asian Seguir leyendo
Salmon (三文鱼) is not a typical Chinese food. But we keep that healthy! Yesterday we bought smoked salmon for sushi. But there are still 100g left. Then Seguir leyendo
Egg fried rice(蛋炒饭/dàn chǎo fàn ) is one of the most popular dishes in China. a national Chinese snack. all Chinese know this dish! It’s simple, healthy Seguir leyendo
Las astillas de ternera fritas en seco de Sichuan (gan bian niu rou si, /干 煸 牛肉 丝) son un clásico de la provincia china de Sichuan. De hecho, las astillas de ternera fritas en seco Seguir leyendo
Today it gets blurry. Ironically, we rarely eat chicken wings, even though they always taste great, no matter how we make them. Today it was time again. Seguir leyendo
A couple of you have asked me how you can cook the dish: “Crispy Chicken(Cui Pi Ji)” as in Chinese Restaurant here. I can only say: sorry. Seguir leyendo
Hoy en día, hay comida china que es popular en China, especialmente en los días cálidos. También se puede preparar bien y ¡simplemente sabe súper deliciosa! Fideos fríos chinos Seguir leyendo
In the Chinese restaurant in China, you can not see salt and pepper, olive oil or balsamico on every table. What stands on it are rice vinegar Seguir leyendo
Chinese Breakfast Crepes(煎饼果子 jiān bǐng guǒ zǐ ) is a traditional Chinese breakfast in northern China. A specialty is in the city -Tian Jin (天津). Of course, Seguir leyendo
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