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Egg fried rice(蛋炒饭/dàn chǎo fàn ) is one of the most popular dishes in China. a national Chinese snack. all Chinese know this dish! It’s simple, healthy and just tastes good. The dish comes very often cooked in the exam for chefs. Why? The simpler the dish, the harder to cook. Everyone knows the taste. The chef has to cook that exactly perfectly, with the right cooking time, the right temperature, the right amount.

There are dozens of varieties of fried rice, and the preparation varies by country and region. Fried rice with eggs is one of the many variants of one of the most popular and most straightforward — a simple recipe with simple ingredients. However, do not underestimate this dish because the taste will blow you away despite the simplicity.

Fried rice with eggs is easy to cook and only needs 3 or even only two ingredients; Rice, eggs and spring onions (optional).

In China, rice with various ingredients and spices and voila you have your fried rice. The ingredients can be anything. Everything you find in your fridge can become an ingredient. The creativity for this dish is limitless.

Chilled rice is used for the preparation. The rice should not be too dry, but not too moist. Usually, you cook the rice first and then let it cool for a few hours. To put the rice in the fridge and leave it there for about 2 hours is the fastest way. Or it is best to use leftover rice.

The next ingredient is æg. I usually use one egg per bowl of rice. The egg is added after the cooled rice in the pan.

The last ingredient is spring onions. You can also omit it or replace it with another ingredient. The spring onions are cut into small pieces and added last.

Print Recipe

Chinese Fried rice with eggs Recipes(蛋炒饭)

There are dozens of varieties of fried rice, and the preparation varies by country and region. Fried rice with eggs is one of the many variants of one of the most popular and most straightforward — a simple recipe with simple ingredients. However, do not underestimate this dish because the taste will blow you away despite the simplicity.

Køkken

fried rice

Forberedelsestid

5

Kogetid

10

Passiv tid

15

Portioner

Ingredienser

• 2 æg
• 1 spring onions
• 2-3 bowl of rice
• Salt and pepper
• Coconut oil (other edible oils are also available)

Køkken fried rice Forberedelsestid 5 Kogetid 10 Passiv tid 15 Portioner Ingredienser 2 æg 1 spring onions 2-3 bowl of rice Salt and pepper Coconut oil (other edible oils are also available)

Vejledning

1. Beat the eggs in a bowl and finely chop the green portion of the spring onion. Then lay aside.
2. Put the rice in the pan and fry it until there are no more lumps. (Use a spatula to break the chunk into pieces).
3. Add two tablespoons of coconut oil and then the eggs.

   
4. Mix the eggs under the rice. Add salt and pepper. The rice grains should be enveloped by the eggs so that the rice is yellowish.
5. Add the spring onions.

   
6. Transfer the fried rice into bowls or on plates and add some chopped green onions as garnish.

   

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