Steamed Chinese dumplings (also known as Jiaozi) are a typical dish of China, Japan, and Korea, made with a very thin pastry shell (like phyllo dough) and…
Cuisine: Jiaozi
What is Chinese Steamed Dumplings Chinese Steamed Dumplings /Jiaozi (饺子) are a kind of Chinese dumpling, commonly eaten across East Asia. It's one of the major foods eaten…