Today it gets blurry. Ironically, we rarely eat chicken wings, even though they always taste great, no matter how we make them. Today it was time again. Continue Reading
Cuisine: Chicken
A couple of you have asked me how you can cook the dish: “Crispy Chicken(Cui Pi Ji)” as in Chinese Restaurant here. I can only say: sorry. Continue Reading
Chinese cola chicken wings (可乐鸡翅/ke le ji chi) is a super simple dish. It is a bit sweet and spicy (not sharp) from taste. For someone who Continue Reading
Ginger chicken(姜鸡) is a traditional Chinese dishes, is Guangdong cuisine. Refreshing creamy chicken dish, meat tender and delicious, fresh and not greasy, bone crisp and fragrant, it is Continue Reading
To satisfy my desire for authentic Moo goo gai pan(蘑菇鸡片), I started cooking my own meals at home following recipes collected during our many years in China. Continue Reading
What is Chinese lemon chicken? Lemon chicken(柠檬鸡) is a traditional dish of China’s Guangdong Province, is of Cantonese. The main ingredients are chicken. Lemon chicken unique flavor, there Continue Reading
What is Kung Pao Chicken? There are dishes that accompany a lifetime, of which one is owned and trying to constantly perfecting. I’m at least so, especially with Continue Reading
Cleaning up the pantry yielded several 100-gram bags of ready-to-eat shelled roasted Chinese chestnuts and a really large one I got from Costco. I feel like a Continue Reading
What is Chinese Spicy Chicken(辣子鸡) Spicy Chicken(辣子鸡) is a Chinese Sichuan Food, Chongqing Geleshan named karma, it is also called Chongqing chicken(重庆鸡), Spicy Chicken shiny reddish brown color, Continue Reading
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