Sichuan Dry-Fried Beef Slivers (gan bian niu rou si, /干 煸 牛肉 丝) is a classic from the Chinese province of Sichuan. In fact, dry-fried beef slivers Continue Reading
Cuisine: Beef
At some point in school, this dish came into our lives. You can often find it in a snack in the shopping malls. I was very fond Continue Reading
Celery is quite healthy! He has very few calories. In China it is a great choice for losing weight. Many Chinese think that the celery is rich Continue Reading
Today there “Cumin Beef“. It is a very simple beef dish with a few spices and natural cumin. The notoriety of this ingredient owe the Chinese the Continue Reading
Chinese cuisine is well known in world, despite the number of “Chinese restaurant” that swarm around the larger cities. Already, the term hyper Chinese cuisine is misleading Continue Reading
Hunan is a province in China and the history of cooking in Hunan cuisine dates back to the 17th century. During the course of history the cooking Continue Reading
[alert-note]Beef Broccoli is a traditional dish that you are almost sure to find in Chinese restaurants or at family meal in China. This dish is very rich Continue Reading
Stewed Beef Brisket is the road very classic Chinese dishes, delicious thick soup, appetizers, refreshing. Skinned tomato, sliced thin, slowly stewed into a sauce, add the beef Continue Reading
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