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The  is Steamed Eggplant With Garlic and Chilli(蒜蓉蒸茄子) a dish with Sichuan and Hunan roots. Customarily, the eggplant is deep-fried, then stir-fried. I've reduced the fat here by steaming the eggplant instead. The texture is a little bit different, but the flavors are still defined...
Spicy and Sour Potato(Suan La Tu Dou Si) is a color, flavor and taste of Chinese cuisine. On the Chinese table of the most common vegetables. Its main ingredient of potato calm the stomach, improve gastrointestinal function, prevention of hypertension effect. Accessories peppers are rich in...
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