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Sichuan

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Chinese beef and broccoli

By
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In Sichuan
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On May 23, 2016
[alert-note]Beef Broccoli is a traditional dish that you are almost sure to find in Chinese restaurants or at family meal in China. This dish is very rich in protein and vitamin mixture of broccoli beef[/alert-note] I remember exactly When I first ate Chinese Beef and...
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What is Ants in Trees(Mayi Shang Shu)蚂蚁上树 Ants in Trees(Ma Yi Shang Shu), also known as minced meat noodles, is Han Chinese traditional dishes. Because of minced meat attached to the noodles, the shape of ants crawling on a tree, hence the name. Usually dominated by...

Spicy Chicken Recipes

By
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On May 10, 2016

What is Chinese Spicy Chicken(辣子鸡) Spicy Chicken(辣子鸡) is a Chinese Sichuan Food, Chongqing Geleshan named karma, it is also called Chongqing chicken(重庆鸡), Spicy Chicken shiny reddish brown color, spicy Sauvignon. Salty.

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