Sichuan

Chinese beef and broccoli

By Harpreet

In Sichuan

On May 23, 2016

[alert-note]Beef Broccoli is a traditional dish that you are almost sure to find in Chinese restaurants or at family meal in China. This dish is very rich in protein and vitamin mixture of broccoli beef[/alert-note] I remember exactly When I first ate Chinese Beef and...

Sichuan , Poultry

Kung Pao Chicken

By Harpreet

On May 17, 2016

What is Kung Pao Chicken? There are dishes that accompany a lifetime, of which one is owned and trying to constantly perfecting. I'm at least so, especially with this wonderful dish.

Noodles , Sichuan

Dandan noodles Recipes

By Harpreet

On May 14, 2016

What is Chinese Sichuan Dandan Noodles? Dandan Noodles/Dan Dan Mian (担担面) are a real classic among Chinese Food: A simple pasta dish with minced meat and vegetables. "Dan Dan" refers.

Ants in Trees(Mayi Shang Shu)

By Harpreet

In Noodles , Sichuan

On May 13, 2016

What is Ants in Trees(Mayi Shang Shu)蚂蚁上树 Ants in Trees(Ma Yi Shang Shu), also known as minced meat noodles, is Han Chinese traditional dishes. Because of minced meat attached to the noodles, the shape of ants crawling on a tree, hence the name. Usually dominated by...

Sichuan , Poultry

Spicy Chicken Recipes

By Harpreet

On May 10, 2016

What is Chinese Spicy Chicken(辣子鸡) Spicy Chicken(辣子鸡) is a Chinese Sichuan Food, Chongqing Geleshan named karma, it is also called Chongqing chicken(重庆鸡), Spicy Chicken shiny reddish brown color, spicy Sauvignon. Salty.

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