[alert-note]Beef Broccoli is a traditional dish that you are almost sure to find in Chinese restaurants or at family meal in China. This dish is very rich Continue Reading
Category: Sichuan
What is Kung Pao Chicken? There are dishes that accompany a lifetime, of which one is owned and trying to constantly perfecting. I’m at least so, especially with Continue Reading
What is Chinese Sichuan Dandan Noodles? Dandan Noodles/Dan Dan Mian (担担面) are a real classic among Chinese Food: A simple pasta dish with minced meat and vegetables. Continue Reading
What is Ants in Trees(Mayi Shang Shu)蚂蚁上树 Ants in Trees(Ma Yi Shang Shu), also known as minced meat noodles, is Han Chinese traditional dishes. Because of minced meat Continue Reading
What is Chinese Spicy Chicken(辣子鸡) Spicy Chicken(辣子鸡) is a Chinese Sichuan Food, Chongqing Geleshan named karma, it is also called Chongqing chicken(重庆鸡), Spicy Chicken shiny reddish brown color, Continue Reading
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