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Sichuan

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[caption id="attachment_633" align="alignnone" width="768"] Szechuan Dry-Fried Green Beans[/caption] Szechuan Dried-fried green beans(干煸豆角) is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts or mushy microwaved diner-style beans, Sichuan-style green beans are blistered and well-cooked without being bland....
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Sichuan chili oil

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In Seasoning , Sichuan
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On June 11, 2016
I love spicy food and especially the cuisine of Sichuan. An important component for the taste of many Sichuan dishes is the right chilli oil. I'll show you today how you can create your own aromatic chili oil you simply. What is Sichuan chili oil?...

Szechuan beef

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On June 2, 2016

Chinese cuisine is well known in world, despite the number of "Chinese restaurant" that swarm around the larger cities. Already, the term hyper Chinese cuisine is misleading because there is.

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Szechuan – Twice Cooked Pork

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In Sichuan
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On May 26, 2016
Twice cooked pork (回锅肉/hui guo rou) or double cooked pork is a traditional pork dishes, belonging to Sichuan cuisine. Origin of rural areas. Sichuan most families can make. Twice cooked pork is characterized by: a unique taste, bright red color, fat but not greasy, fragrant...
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