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Chinese Recipes

Get to know authentic Chinese cooking – quite different from the greasy takeout food you might be used to – and experience the yin and yang of a well-balanced, good-for-you Chinese recipe, with the help of Ching-He Huang and other Cooking Channel chefs.

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Hot and Sour Soup(酸辣汤)

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In Soups
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On April 8, 2017
The Hot and sour soup 酸辣汤 (suān là tāng) is particularly famous in North and West China, especially in Peking and in the province of Sichuan. The similar soups are also found in other Chinese regional cuisines. There are quite a few varieties of the...
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Scallion Oil Noodles(葱油面)

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In Noodles
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On February 18, 2017
Actually the Scallion Oil Noodles(cōng yóu miàn/葱油面)is a food from Chinese Shanghai. But there are a few different variants. Today I suddenly want to cook this version. Traditionally, this Shanghainese noodle dish is made with egg noodles and either vegetable or peanut oil. But after...
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Vinegar Peanut Recipe(老醋花生米)

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In Snack
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On February 7, 2017
Chinese Vinegar Peanut(老醋花生米/Lao cu hua sheng) is the traditional dishes of Shanxi Province. Classic side dishes, popular with the public, fragrant crisp mouth of peanuts coupled with refreshing solution sweet and sour sauce, unique flavor. To cook vinegar peanuts, the peanuts are quickly deep fried...
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