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Mei fun

Mei Fun (rice noodles or rice stick) or also known “rice vermicelli” are thin noodles made from rice which has been grounded and water is added to form into noodles.  Rice noodles are most commonly eaten by East and Southeast Asian countries, although they vary in shapes and thicknesses.

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Chow mei fun

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In Mei fun
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On May 14, 2016
Chow mei fun / Chow rice vermicelli(炒米粉) are quite popular in South East Asia, particularly in Indonesia, Malaysia and Singapore.[wpurp-searchable-recipe]Chow Mei Fun Recipes - - Mei Fun(dry rice noodles), shrimp, fish cakes (thinly cut), minced garlic, chili (remove seeds and chop), onion (cut broken), egg,...
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