Chinese Cumin Beef

Today there “Cumin Beef“. It is a very simple beef dish with a few spices and natural cumin. The notoriety of this ingredient owe the Chinese the large Muslim community of Uyghurs in the northwestern region of Xinjiang. The thence derived Chinese sell et al everywhere in China like lamb kebabs on the streets, seasoned with chili and cumin.

Chinese Cumin beef is one of China Northwest cuisine recipes, the main ingredient for the production of beef, cumin fried beef cooking skills to the main.

This beef recipe from her Chinese Cookbook results in shockingly tender beef, which is littered with cumin, chili, garlic, and ginger. The aroma is enough to knock you out cold.

What’s interesting is that the beef is not just sliced thinly and tossed in a wok. First it’s mixed in a simple marinade with a bit of potato starch. Then it’s fried at a low temperature for a couple minutes, drained, and only then is it ready to hit the blazing hot wok. The only complaint I had was that I probably didn’t drain it well enough, so it turned out a touch greasy. This could have all been fixed by draining it for a tad longer.

Отпечатване на рецептата

Chinese Cumin Beef Recipe

Chinese Cumin beef is one of China Northwest cuisine recipes, the main ingredient for the production of beef, cumin fried beef cooking skills to the main.

Кухня

Говеждо месо

Порции

Съставки

Ingredients

• 700 g rump Beef
• 4 чаена лъжичка finely chopped ginger
• 2 супени лъжици finely chopped garlic
• 4 fresh red chilli, seeded, finely chopped
• 4-8 чаена лъжичка dried chilli flakes
• 4 чаена лъжичка ground cumin
• сол
• 4 пролетен лук only the green parts, in very fine rings
• 500 ml Plenty of oil for frying

Marinade

• 2 супени лъжици Shaoxing wine
• 1 чаена лъжичка сол
• 2 чаена лъжичка лек соев сос
• 2 чаена лъжичка dark soy sauce
• 2 супени лъжици potato starch
• 2 супени лъжици water
• 1 sachet of baking powder

Кухня Говеждо месо Порции Съставки Ingredients 700 g rump Beef 4 чаена лъжичка finely chopped ginger 2 супени лъжици finely chopped garlic 4 fresh red chilli, seeded, finely chopped 4-8 чаена лъжичка dried chilli flakes 4 чаена лъжичка ground cumin сол 4 пролетен лук only the green parts, in very fine rings 500 ml Plenty of oil for frying Marinade 2 супени лъжици Shaoxing wine 1 чаена лъжичка сол 2 чаена лъжичка лек соев сос 2 чаена лъжичка dark soy sauce 2 супени лъжици potato starch 2 супени лъжици water 1 sachet of baking powder

Инструкции

1. Cut meat against the grain into thin slices about 4 cm x 3 cm and then marinate.

   
2. The oil in a wok heat up to around 140 ° C. pour in meat in two stages, and stir thoroughly. Once the pieces separate from each other, remove and allow to drain well on the large slotted spoon.

   
3. Drain Oil up to 4 tbsp. Then add in strong flame ginger, garlic, fresh chilies, possibly pepper flakes and cumin and stir fry briefly. give meat back into the wok and mix well, season with salt.

   
4. When all the ingredients sizzle nice and smell good, the F-onion rings fold briefly take wok from the heat, stir in sesame oil and serve.

   

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