Сухото пържено говеждо месо в Съчуан (gan bian niu rou si, /干 煸 牛肉 丝) е класическо ястие от китайската провинция Съчуан. Всъщност сухо пържените парчета говеждо месо Продължи Четенето
Категория: Говеждо месо
Today I want to show you a noodle soup. That’s Braised Beef Noodle Soup Recipes(红烧牛肉面/hóng shāo niú ròu miàn ). Noodle is a favorite of the Chinese. Продължи Четенето
At some point in school, this dish came into our lives. You can often find it in a snack in the shopping malls. I was very fond Продължи Четенето
Celery is quite healthy! He has very few calories. In China it is a great choice for losing weight. Many Chinese think that the celery is rich Продължи Четенето
Today there “Cumin Beef“. It is a very simple beef dish with a few spices and natural cumin. The notoriety of this ingredient owe the Chinese the Продължи Четенето
Hunan is a province in China and the history of cooking in Hunan cuisine dates back to the 17th century. During the course of history the cooking Продължи Четенето
Stewed Beef Brisket is the road very classic Chinese dishes, delicious thick soup, appetizers, refreshing. Skinned tomato, sliced thin, slowly stewed into a sauce, add the beef Продължи Четенето
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