Как се прави говежда супа с юфка? Говеждата супа с юфка (红烧 牛肉 面) е популярно ястие в цял Китай, но също и в други южноазиатски страни. Продължи Четенето
Ingredient: лек соев сос
Сухото пържено говеждо месо в Съчуан (gan bian niu rou si, /干 煸 牛肉 丝) е класическо ястие от китайската провинция Съчуан. Всъщност сухо пържените парчета говеждо месо Продължи Четенето
Today I want to show you a noodle soup. That’s Braised Beef Noodle Soup Recipes(红烧牛肉面/hóng shāo niú ròu miàn ). Noodle is a favorite of the Chinese. Продължи Четенето
At some point in school, this dish came into our lives. You can often find it in a snack in the shopping malls. I was very fond Продължи Четенето
Chinese cola chicken wings (可乐鸡翅/ke le ji chi) is a super simple dish. It is a bit sweet and spicy (not sharp) from taste. For someone who Продължи Четенето
The Hot and sour soup 酸辣汤 (suān là tāng) is particularly famous in North and West China, especially in Peking and in the province of Sichuan. The Продължи Четенето
Actually the Scallion Oil Noodles(cōng yóu miàn/葱油面)is a food from Chinese Shanghai. But there are a few different variants. Today I suddenly want to cook this version. Продължи Четенето
Szechuan Dried-fried green beans(干煸豆角) is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts or mushy microwaved diner-style beans, Продължи Четенето
The is Steamed Eggplant With Garlic and Chilli(蒜蓉蒸茄子) a dish with Sichuan and Hunan roots. Customarily, the eggplant is deep-fried, then stir-fried. I’ve reduced the fat here Продължи Четенето
Chinese Vinegar Peanut(老醋花生米/Lao cu hua sheng) is the traditional dishes of Shanxi Province. Classic side dishes, popular with the public, fragrant crisp mouth of peanuts coupled with Продължи Четенето
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