Today I want to show you a noodle soup. That's Braised Beef Noodle Soup Recipes(红烧牛肉面/hóng shāo niú ròu miàn ). Noodle is a favorite of the Chinese. In the north we have noodle from wheat flour, buckwheat, etc .; In the south we have rice...
Author: Harpreet
My name is Harpreet. I am 26 years old. Born in China grew up, I like Chinese food in here, in this blog, I want to bring you authentic Chinese cuisine,And teach you how to cook Chinese food.
At some point in school, this dish came into our lives. You can often find it in a snack in the shopping malls. I was very fond of eating the.
Fish is often eaten in China. But we like to eat the whole fish. This food "清蒸鱼/ qing zheng yu /Chinese-Style Steamed Fish Recipes" is very easy to taste. But.
Chinese cola chicken wings (可乐鸡翅/ke le ji chi) is a super simple dish. It is a bit sweet and spicy (not sharp) from taste. For someone who likes chicken wings, is a great idea. It also fits super with rice! At some time in school...
The Hot and sour soup 酸辣汤 (suān là tāng) is particularly famous in North and West China, especially in Peking and in the province of Sichuan. The similar soups are.
[caption id="attachment_702" align="alignnone" width="600"] Chinese Celery Beef Stir Fry[/caption] Celery is quite healthy! He has very few calories. In China it is a great choice for losing weight. Many Chinese.
蒜蓉西兰花 (Suan Rong Xi Lan Hua) Stir-Fried Broccoli with Garlic is a very simple Chinese dish. Would you like something healthy and Asian, but do not you have any Chinese cooking ingredients at home? Yes! You can still Simple Chinese Cooking! This food is exactly...
Actually the Scallion Oil Noodles(cōng yóu miàn/葱油面)is a food from Chinese Shanghai. But there are a few different variants. Today I suddenly want to cook this version. Traditionally, this Shanghainese.
[caption id="attachment_633" align="alignnone" width="768"] Szechuan Dry-Fried Green Beans[/caption] Szechuan Dried-fried green beans(干煸豆角) is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts.
The is Steamed Eggplant With Garlic and Chilli(蒜蓉蒸茄子) a dish with Sichuan and Hunan roots. Customarily, the eggplant is deep-fried, then stir-fried. I've reduced the fat here by steaming the eggplant instead. The texture is a little bit different, but the flavors are still defined...