Hunan beef is a term most commonly used by the people of China. Hunan beef and Hunan beef recipes originated from the villages of china; it is a representative of Chinese culture. This Hunan beef based recipes are different from the traditional food recipes of China. The taste and flavor for Hunan beef based foods are a mixture of spicy and sour. Hunan is a Chinese province. This province is mostly known for its cuisine in spice based foods and flavors. The beef in Hunan beef is very spicy due to the extravagant addition and use of hot chili peppers. In traditional Hunan beef recipes the beef is prepared with a mixture of peppers and onions; along with some soy sauce and red wine.
Chinese food recipes in traditional beef prospects involve shallow frying. This technique is applied to many Chinese recipes such as the stir fried meat. The process is composed of two steps to actually establish the taste and texture of velvety cornstarch coverings and coatings over the beef. Another important cooking concept is to partially cook the meat before it is sis disposed to high heat and stir fry.
Hunan beef deep fry is an altered and magnified adaption of Fuchsia Dunlop’s cookbook called the “Revolutionary Chinese cookbook”. In reference to Hunan beef the Hunan province has a specialty of chile, chile flakes and garlic. These ingredients are known to increase a lavish and mouth-watering flavor profile for the Chinese food.
Another specialty of Hunan province is the garlic Hunan beef; this beef is a stir fried dish that comprises of garlic fried in beef, this renders the beef soft and very rich in taste. During the cooking process beef is stir fried with additional ginger and Thai chilies. Currently this dish is the most popular dish in Chinese cuisine and Chinese restaurants.
Hunan beef recipe ingredients common to all Chinese cuisine and restaurants include the following
· Flank Steak
· Soy Sauce
· Ground black peeper
· Thai bird chilies
· Canola oil
· Sesame seeds
These are the common ingredients however recently Chinese have been experimenting with the taste of food. Different flavors and regional food textures have been brought into the Chinese food culture. Similarly the Hunan beef can be cooked in various ways some of the provinces differ in their cooking styles for the same Hunan dish. Some prefer to add a sour flavor and some add sugar or honey to make it more delicious and rich in flavor. Some of the provinces have experience Hunan beef with pineapple and avocado as a side line.
Chinese have been experimenting with food flavors for some time now. Many traditional Chinese dishes have been reintroduced in China with different ingredients or sidelines. Most of the Chinese cuisine is subtle in nature. Not too rich in flavors. The trends have however changed and resulted in a very good prospect for food industry in China. This has opened up many business opportunities for nationals as well as international chains to invest and open different cuisine based restaurants in china. Hunan beef is a traditional dish of China; however the popularity of the dish has recently increased in the past decade due to the requirement and change in taste of common people. This dish is extremely rich in flavors and offers a great divine experience.