Moo goo gai pan (蘑菇鸡片)is a staple on the menus of most Chinese restaurants in America, but if you’re unfamiliar with the dish, you may hesitate to Continue Reading
Tag: 蘑菇鸡片
To satisfy my desire for authentic Moo goo gai pan(蘑菇鸡片), I started cooking my own meals at home following recipes collected during our many years in China. Continue Reading