Home / Recipe/ Stir-Fried Broccoli with Garlic(蒜蓉西兰花)

Stir-Fried Broccoli with Garlic(蒜蓉西兰花)

/
/
/
105 Views

Stir-Fried Broccoli with Garlic(蒜蓉西兰花)
蒜蓉西兰花 (Suan Rong Xi Lan Hua) Stir-Fried Broccoli with Garlic is a very simple Chinese dish.

Would you like something healthy and Asian, but do not you have any Chinese cooking ingredients at home? Yes! You can still Simple Chinese Cooking! This food is exactly for you to taste. Super easy! You only need the ingredients we all have at home.

Stir-Fried Broccoli with Garlic(蒜蓉西兰花)

In the recipe I used a bit of oyster sauce. You can also omit them!

The Broccoli food is suitable as an accompaniment to fish or meat. I also like to eat alone with boiled rice. You will never be disappointed!

Stir-Fried Broccoli with Garlic(蒜蓉西兰花)

Print Recipe
Chinese Stir-Fried Broccoli with Garlic Recipes
Prep Time 5
Cook Time 5
Passive Time 10
Servings
Ingredients
Prep Time 5
Cook Time 5
Passive Time 10
Servings
Ingredients
Instructions
  1. Wash the broccoli and divide into small florets. Cut carrot into thin slices. Garlic and ginger chop finely.
    Stir-Fried Broccoli with Garlic(蒜蓉西兰花)
  2. Bring the water to a boil, a few drops of oil. Boil the broccoli for 1 minute, then drain and drain.
    Stir-Fried Broccoli with Garlic(蒜蓉西兰花)
  3. Heat 3 tablespoons of oil in the wok, fry ginger and ¾ of the finely chopped garlic until golden. Add the broccoli and carrot . After 1 minute pour 1 tbsp of water. Fry more 1-2 minutes until they are cooked, but still crisp.
    Stir-Fried Broccoli with Garlic(蒜蓉西兰花)
  4. Add the remaining ¼ garlic and oyster sauce. Season with salt. Take everything out, put it on a plate.
    Stir-Fried Broccoli with Garlic(蒜蓉西兰花)
Share this Recipe
  • Facebook
  • Twitter
  • Google+
  • Linkedin
  • Pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *

It is main inner container footer text