Scallion Oil Noodles(葱油面)

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Scallion Oil Noodles(葱油面)

Actually the Scallion Oil Noodles(cōng yóu miàn/葱油面)is a food from Chinese Shanghai. But there are a few different variants. Today I suddenly want to cook this version.

Traditionally, this Shanghainese noodle dish is made with egg noodles and either vegetable or peanut oil. But after a bit of experimentation on family and friends (and myself, of course), I’ve found that Thin noodles (or buckwheat noodles ) and Vegetable oil turn a simple bowl of noodles into the food of the gods.

Scallion Oil Noodles(葱油面)

It is so simple that you only need 15 minutes, a delicious lunch or dinner is ready!
This food fits well for summer but also for winter. You can cool the noodles in the summer with cold water. Without this step you will have warm and delicious noodles in winter.

Print Recipe
Scallion Oil Noodles Recipes(葱油面)
Cuisine Noodles Rrcipes
Prep Time 5
Cook Time 15
Passive Time 20
Servings
Ingredients
Cuisine Noodles Rrcipes
Prep Time 5
Cook Time 15
Passive Time 20
Servings
Ingredients
Instructions
  1. Chop finely onion.
    Scallion Oil Noodles(葱油面)
  2. Cook the noodles,Use lowest fire to,simmer(It takes about 3 minutes). Transfer out to cool down.
    Scallion Oil Noodles(葱油面)
  3. In a bowl of light soy sauce, mix the sugar, add the noodles. Put spring onions on the noodles.
    Scallion Oil Noodles(葱油面)
  4. Heat vegetable oil in wok. Pour on the spring onion. Mix the pasta with the heat.
    Scallion Oil Noodles(葱油面)
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