Chow mei fun

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On May 14, 2016

Chow mei fun / Chow rice vermicelli(炒米粉) are quite popular in South East Asia, particularly in Indonesia, Malaysia and Singapore. Print Recipe Chow Mei Fun Recipes Cuisine Continue Reading

Char Siu Bao

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On May 9, 2016

Cha siu bao or char siu bao is a Cantonese barbecue-pork-filled bun (baozi). The buns are filled with barbecue-flavored cha siu pork. They are served as a Continue Reading

Stewed Beef Brisket

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On May 8, 2016

Stewed Beef Brisket is the road very classic Chinese dishes, delicious thick soup, appetizers, refreshing. Skinned tomato, sliced thin, slowly stewed into a sauce, add the beef Continue Reading