Every time I explain this word in my Chinese course, I see questioning eyes. What’s this? How can I tell that? Is that crepe or pancake? No, Продължи Четенето
How Do You Make Beef soup with noodles? Beef soup with noodles (红烧 牛肉 面) is a popular dish throughout China, but also in other South Asian Продължи Четенето
Salmon (三文鱼) is not a typical Chinese food. But we keep that healthy! Yesterday we bought smoked salmon for sushi. But there are still 100g left. Then Продължи Четенето
Egg fried rice(蛋炒饭/dàn chǎo fàn ) is one of the most popular dishes in China. a national Chinese snack. all Chinese know this dish! It’s simple, healthy Продължи Четенето
Sichuan Dry-Fried Beef Slivers (gan bian niu rou si, /干 煸 牛肉 丝) is a classic from the Chinese province of Sichuan. In fact, dry-fried beef slivers Продължи Четенето
Today it gets blurry. Ironically, we rarely eat chicken wings, even though they always taste great, no matter how we make them. Today it was time again. Продължи Четенето
A couple of you have asked me how you can cook the dish: “Crispy Chicken(Cui Pi Ji)” as in Chinese Restaurant here. I can only say: sorry. Продължи Четенето
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Продължи Четенето
In the Chinese restaurant in China, you can not see salt and pepper, olive oil or balsamico on every table. What stands on it are rice vinegar Продължи Четенето
Chinese Breakfast Crepes(煎饼果子 jiān bǐng guǒ zǐ ) is a traditional Chinese breakfast in northern China. A specialty is in the city -Tian Jin (天津). Of course, Продължи Четенето
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