Steamed Chinese dumplings (also known as Jiaozi) are a typical dish of China, Japan, and Korea, made with a very thin pastry shell (like phyllo dough) and Continue Reading
Every time I explain this word in my Chinese course, I see questioning eyes. What’s this? How can I tell that? Is that crepe or pancake? No, Continue Reading
How Do You Make Beef soup with noodles? Beef soup with noodles (红烧 牛肉 面) is a popular dish throughout China, but also in other South Asian Continue Reading
Salmon (三文鱼) is not a typical Chinese food. But we keep that healthy! Yesterday we bought smoked salmon for sushi. But there are still 100g left. Then Continue Reading
Egg fried rice(蛋炒饭/dàn chǎo fàn ) is one of the most popular dishes in China. a national Chinese snack. all Chinese know this dish! It’s simple, healthy Continue Reading
Sichuan Dry-Fried Beef Slivers (gan bian niu rou si, /干 煸 牛肉 丝) is a classic from the Chinese province of Sichuan. In fact, dry-fried beef slivers Continue Reading
Today it gets blurry. Ironically, we rarely eat chicken wings, even though they always taste great, no matter how we make them. Today it was time again. Continue Reading
A couple of you have asked me how you can cook the dish: “Crispy Chicken(Cui Pi Ji)” as in Chinese Restaurant here. I can only say: sorry. Continue Reading
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Continue Reading
In the Chinese restaurant in China, you can not see salt and pepper, olive oil or balsamico on every table. What stands on it are rice vinegar Continue Reading